It never fails – whenever I head to the Italian Market, I always pick up cipollini onions. The same goes for when they cross my path at Whole Paychex or Wegmans. I love roasting them with potatoes as a quick side dish and there’s this tried and true recipe that I can’t believe that I haven’t shared with you yet – Roasted Cipollini Onions.
This recipe couldn’t be any easier – blanch the onions, roast them with some balsamic vinegar and you have a side dish that will be asked for time and time again.
What’s one of your favorite side dishes to serve?
Gather The Ingredients
Time to blanch – don’t skip this part!
Let’s keep it a secret how amazingly simple it is to make these okay?
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