One good thing about roasting your own chicken, you control the ingredients and flavors. Have leftovers? Well, this chicken works beautifully in lemon chicken noodle soup or a roasted chicken orzo. I tend to roast a chicken over the weekend and the leftovers come in handy for busy weeknight suppers. My favorite way to roast the chicken is to stuff it with loads of citrus, some garlic, an onion and viola! Simple, right? Sometimes I toss some onions, potatoes and carrots at the bottom of the pan as a type of “roasting rack” and add a bit of chicken stock halfway through to keep everything moist.
The good thing is you can stuff the chicken with pretty much whatever you want to flavor it. I often pick up a kosher chicken from Whole Paychex and it always comes out perfectly. For your next Sunday dinner, why not say “adios” to grocery rotisserie chicken and give this recipe a try.
Gather the Ingredients
Prepping the Citrus for Stuffing
Voila – Succulent Citrus Roasted Chicken
[mpprecipe-recipe:375]
