The first time I made Sweetly Spiced Bacon was for a gal’s brunch at my first place in Orlando and the bacon was so good that not a piece was left. Other times I have made it, the same result.
I decided to switch up the ingredients with brown sugar and freshly cracked black pepper and, occasionally, a touch of cayenne and, to date, I haven’t changed it. A few lovely ingredients and voila – smoky sweet spiced bacon goodness. You can always improvise and add a little allspice or some paprika but, in the end, the brown sugar and pepper always seals the deal with me. Get some good quality thick cut bacon for it too – it makes a difference. Just make sure to set aside a couple pieces for yourself and, for the love of all things holy, if you have a dog or cat around – ban them from the kitchen because they will stalk the oven at first whiff!
On to the recipe:
Gather your ingredients
Thick cut bacon sprinkled with sugar and spice
Look at this tray of sizzling goodness
Ahhh Sweetly Spiced Bacon – is there anything better.
[mpprecipe-recipe:381]
