Being that it’s summer, you know it’s the season of the burger.
One of my favorite spicy dishes is my favorite Queso Fundido but a full-on spicy chorizo burger fest, I don’t think my wimpy behind could handle it. When I came across this recipe, I knew I was on the right track. As they say, if an idea keeps presenting itself, the universe is telling you something. I headed off to the store to pick up the essentials for an epic Queso Fundido Burger – fresh made chorizo, melty Monterey Jack cheese and freshly ground marbled beef, guaranteeing a juicy burger.
To top this spicy burger deliciousness – one of my favorite condiments – Poblano Rajas. Essentially, it’s sauteed sweet onions and roasted poblano peppers, sauteed until golden and deliciousness. It lends a nice smoky note in addition to the smokiness from the fresh chorizo and the chipotles. The cheese adds that melty queso factor and extra cheese – even better. There is no need for any other condiments on this burger – everything presents itself in perfect harmony – so if your guests reach for the ketchup or mustard, feel free to swat their hands away.
Trust me when I say that one bite of this Queso Fundido Burger with Poblano Rajas will make people swoon.
On to the recipe:
Gather your ingredients
Let’s roast the poblanos
Nothing like fresh chorizo
Making the Poblano Rajas
Let’s assemble this lovely
Now this, my friends, is the ultimate Queso Fundido Burger
[mpprecipe-recipe:150]
