This Stuffed Pepper Soup will be your go-to winter favorite with the flavors of a classic stuffed pepper in a warm, comforting bowl of soup!
I have a recipe that you are going to love for busy weeknights – a Stuffed Pepper Soup.
Growing up, stuffed peppers were always one of those recipes that was a favorite in my family. This Stuffed Pepper Soup has the flavors of a classic stuffed pepper packed with spices, tomatoes, ground turkey and rice but in a simmering pot of soup. Serve with a fresh arugula salad and some crusty bread and dinner is served. If there are any leftovers, it’s even better the next day for lunch or curl up with a cup of this soup while watching some Real Housewives of Beverly Hills or Ladies of London (which – did you see the season premieres – my heavens – but that’s a post for another day)
This year, I have become quite the fan of easy recipes that are reminiscent of classics but with the flavor amped up. This recipe does just that as you can adjust the spices to your liking and if you only have green peppers or red peppers, that’s fine. This recipe allows you to customize it and those recipes are often my favorites. If you don’t want ground turkey, you can use ground beef or lamb. I went with turkey because I always have it on the grocery list for various recipes and it was perfect for this soup to cut down a bit on the calories. It is ridiculously easy to make but those at the dinner table will have no clue how non-stressful this recipe is and will think you are a culinary genius!
When you are looking for a twist on a classic, make this Stuffed Pepper Soup for dinner. Just make sure to squirrel away a small bowl for lunch the next day before it all disappears.
On to the recipe:
Gather your ingredients
A tale of two peppers
Time to bloom the tomato paste
Fire roasted tomatoes add so much flavor
And every stuffed pepper needs rice
Serve with crusty bread and dinner is ready
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