Cheesy Ricotta and Spinach Stuffed Pork Chops will be the star whether it’s for an easy weeknight dinner or the main dish at a dinner party. It’s comfort food made chic!
Disclosure: This post originally appeared on Cooking In Stilettos in July of 2008. This recipe has been updated with tips and tricks I have used over the years and new photo. This post may contain affiliate links to products I trust and adore in my kitchen. Thank you for supporting Cooking In Stilettos.
This recipe for Cheesy Ricotta and Spinach Stuffed Pork Chops has a special spot in my heart and my culinary notebook.
When I started on my culinary journey so many moons ago, one of the first recipes I found myself inspired to make was G. Garvin’s Stuffed Pork Chops with Ricotta and Spinach. I had moved to Orlando, was finally free of the abusive ex-fiance who always took the time to tell me I couldn’t cook for bubkus and, while channel surfing one night, I happened to catch G. Garvin’s cooking show on TVOne. There was something about this dish that looked so elegant but was so easy to make – even for someone who thought that she could essentially burn water. I raced to the store, picked up the ingredients and learned to make this dish. The feeling when I learned at first bite that I could, indeed, cook, was seared into my memories and I will never forget that. …
