Top 10 Appetizers for Christmas Party – Elegant and Delicious

As the anticipation of the New Year festivities fills the air, all family members gather around the table to spend time in a cozy atmosphere during the New Year holidays, and housewives prepare their culinary masterpieces from traditional caviar service.

All family members gather around the table to spend time in a cozy atmosphere during the New Year holidays. Housewives prepare their culinary masterpieces from traditional caviar service.

Before serving the main courses, guests are offered a variety of New Year’s appetizers, from cheese, fish, or meat to creamy, spicy, and crunchy. They decorate the table, creating a festive atmosphere. The top 10 appetizers for Christmas party are presented in our review.

1. Canapes with Mushroom Pate and Red Caviar

It perfectly combines a crispy baguette slice smeared with delicate cream cheese, firm red caviar layered on top, and rich mushroom pate. The ingredients:

• French baguette (1 piece);
• red or black caviar (1 can);
• mushrooms (300 g);
• butter (50 g);
• cream cheese (200 g);
• onion (1 pc.);
• zest of 1 lemon;
• 2 tbsp. sunflower oil;
• fresh thyme to taste;
• salt and pepper to taste.

Peel onion and chop into small cubes. Cut mushrooms into quarters.

Fry the onions in a heated frying pan, add the mushroom pieces, and fry until golden. Put the mushrooms fried with onions in a container, salt, pepper, and beat with an immersion blender until pâté. Add lemon zest and stir.

Cut French baguette into slices, toast on a dry frying pan, cool, and spread with cream cheese. Top with mushroom pâté on one side and red caviar on the other. Decorate the canapes with fresh thyme leaves or other chopped herbs.

2. Stuffed Eggs

Treat your loved ones with a cold appetizer for Christmas party. The recipe is simple and quick, which will pleasantly surprise you. For cooking, you will need:

• chicken eggs (5 pcs.);
• cream cheese (70 g)
• mustard in grains (1 tsp.);
• red or black caviar (100 g);
• salad leaves;
• salt and pepper to taste.

You need to boil eggs, carefully peel off the shell, cut them in half, take out the yolk, mash it with a fork, combine with cheese and mustard, salt, and pepper, and stir to a homogeneous mass. Stuff the halves of the whites with the obtained mixture and put a spoonful of caviar on top. Serve on a large plate with salad leaves.

3. Vol-Au-Vent with Red Caviar

Simple in preparation, but an incredibly delicious appetizer from puff pastry with caviar will decorate any festive table. To make it, we will need:

• yeast-free puff pastry (200 g);
• red, black caviar (2 tbsp. l.);
• herbs to taste.

It would be best to roll out the puff pastry with a rolling pin, cut out circles, and then cut out rings. Place a ring on each circle of dough. Bake in an oven heated to 200 °C for 5-7 minutes. Fill with red caviar and decorate with a sprig of parsley greens.

4. Marinated Feta with Green Peppers

Diced marinated feta has an amazing flavor. It is perfectly combined with crackers and fruits. For the marinade, use the following:

• olive oil (3/4 cup);
• white wine vinegar (1/2 cup and 2 tablespoons);
• dried green peppers in brine (2 tablespoons);
• kosher salt (1 tsp.);
• ground red pepper (3/4 tsp.);
• thyme (8 sprigs);
• block of feta cheese (1 pound).

Mix ingredients in a small bowl. Spread feta equally in a square mold, pour the marinade over the top, cover with plastic wrap, and place in the refrigerator for 8 hours or overnight. Stir periodically. Serve the finished appetizer with crackers or crostini.

5. Christmas Tree Appetizer on Crackers

You will need no more than 20 minutes to create this truly elegant appetizers for Christmas party. Therefore, it is best to prepare it at the last minute. This way, the cracker won’t soak and will stay crispy. Ingredients:

• cracker (200 g);
• cottage cheese (150 g);
• mayonnaise or sour cream (1.5 tbsp. l.);
• red or black caviar (20 g);
• spinach (1 bunch)

Wash spinach greens, chop them, and pour them into a deep container. Add cottage cheese, mayonnaise (sour cream), and salt to taste. Grind with a blender until a homogeneous mass. Fill a pastry bag with the mass.

Place crackers on plates and squeeze spinach mousse on them in the form of small Christmas trees. Decorate them with the caviar grains and culinary stars.

6. Bacon-Wrapped Scallops

It is an excellent option for a New Year’s Eve party. The beautiful appearance and incredible flavor will pleasantly surprise your guests. For preparation, you will need:

• scallops (8 pcs.);
• thick slices of bacon (8 pieces);
• melted butter (2 tbsp.);
• kosher salt;
• freshly ground black pepper.

Preheat oven to 425°F; place a rack on a rimmed baking tray. Salt and pepper the scallops, wrap each in 1 slice of bacon and secure them with a toothpick. Place on a baking tray and drizzle with oil. Baking time is 20 minutes.

7. Taramasalata

Many gourmets love Greek sauce-snack from fish caviar. For its cooking, use 100 g of smoked or salted caviar and other ingredients:

• potatoes (350 g);
• white bread (2 slices);
• half an onion
• garlic (1 clove);
• olive oil (3 tbsp. l.);
• lemon juice (2 tbsp.).

Boil the potatoes in a jacket, cool, peel from the skin, and cut into cubes. Soak bread in water for 10 minutes. Peel onion and garlic.

Put the soaked bread and vegetables in a blender bowl, beat well, add fish caviar, lemon juice, and olive oil, and pour 1 tbsp. at a time and beat in the blender until a homogeneous mass.

8. Pita Roll with Red Caviar and Arugula

These are simple and quick delicious appetizers for the Christmas party. To prepare them, we will need:

• pita bread (1 sheet);
• red or black caviar (1 can);
• arugula (60 g);
• cream cheese (60 g).

Cut the pita into rectangles and smear it with cream cheese. Place arugula leaves on top, roll tight rolls, wrap in foil, and send for 30 minutes in the refrigerator. Before serving, cut with a sharp knife and put a teaspoon of caviar on each piece.

9. Salad with Seafood, Eggs, and Tomatoes

The dish will appeal not only to seafood lovers but also to everyone who likes gourmet dishes. Ingredients:

• 200 g red fish (lightly salted);
• 10 chilled shrimps;
• 1 tbsp. of red caviar;
• 3 boiled chicken eggs;
• 150 g tomatoes;
• 2 tsp. lemon juice;
• 80 ml mayonnaise;
• salt to taste.

Chop redfish, tomatoes, and peeled eggs. Mix them with the cooked shrimp. Add salt, lemon juice, mayonnaise, and mix. Place the salad on plates and decorate them with red caviar.

10. Tartlets with Caviar

It is an excellent alternative to traditional caviar sandwiches. Such an appetizer looks much more delicious and presentable. To prepare it, use:

• tartlets (12 pieces);
• caviar serving set (1);
• cream cheese (120 g);
• salad (4 leaves);
• dill (4 sprigs).

The dish is prepared quickly and simply. Putting some cream cheese, a piece of leaf, and caviar in the tartlets is necessary. Decorate the top with sprigs of dill.

If you want to find some cool appetizer ideas for a Christmas party, we recommend checking out the blog Bester Caviar.