There’s nothing like some beef stew on a winter’s day but this recipe for Beef and Onion Stuffed Potatoes from Claire Robinson really takes it to a new level. She is known for cooking with 5 ingredients and, well, since you know I like to improvise, mine has only a couple more optional additions but the flavor makes it worth it. You can change it up a bit by adding wine to the mixture and if you want to thicken up the stew even more, add a bit of cornstarch at the end. I love the presentation and, while it does take a little time to make, it’s the perfect dish for cozying up with by the fire – perfect for these cold winter evenings.
On to the recipe:
Gather your ingredients
Take the time to reduce the stock – so much flavor that way
First the onions and spices and then
Tumbling in the seared beef
While that simmers, making the potato shells
Utter comfort!
[mpprecipe-recipe:320]
