Bourbon Pulled Pork Sliders

Welcome to Day #3 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

We’re in the midst of Appetizer Week helping you get your recipes together for The Big Game. One tried and true that always gets rave reviews is my Bourbon Pulled Pork.

I have to confess, this recipe for these Bourbon Pulled Pork Sliders couldn’t be easier. A few ingredients whisked together and poured over a pork shoulder nestled in a bed of sliced onions in a slow cooker and *viola* you have a recipe that will make your house smell heavenly and flavors that will make your tastebuds sing. Want to up the ante even further – serve it on some slider rolls and your guests will adore you.

I promise you – serve these Bourbon Pulled Pork Sliders at your next soiree and you’ll score a touchdown every time.

On to the recipe:

Gather your ingredients

There’s flavor in the brown – trust me – it’s worth the effort to brown all sides

Adding a bit of bourbon to the sauce (try not to sip too much)

Nestle the pork on a bed of onions and drench with the bourbon sauce

Now – don’t you want a bite?

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