Tthis month I was a bit of balance overload and I found myself going “Do I make Chocolate Chunk Blondies or Gazpacho?” Well, the Blondies won out and let me tell you – these are rich, chocolately and if you have one for breakfast – well, who am I to judge, right?
Sadly, no matter where I went shopping, I couldn’t find chocolate chunks. I wound up using some bittersweet chocolate chips for this recipe and they worked perfectly. I also wasn’t in a “nutty” mood (tho some might beg to differ) so the walnuts didn’t play a role in today’s recipe. You can always add them if you like.
On to the recipe:
Gather the Ingredients
Do NOT eat all the cookie batter no matter how much you are tempted
Fresh out of the oven
[mpprecipe-recipe:330]
