Recently, I came across this show, Recipe Rehab, where they take a recipe and two chefs revamp something that is high calorie into something that is much healthier and full of flavor. The episode that I came across centered around a family’s cheese enchilada recipe. It looked delish but the calories had me going “Oh heck no!” Well, there was a familiar face on there – Jaden from Steamy Kitchen and she made a recipe with ricotta cheese that lightened everything up. There were a couple other tips in the episode that got me thinking and I decided to play in the kitchen. What resulted was an inspired tried and true recipe for Turkey and Cheese Enchiladas that I will use from now on. Plus – a homemade enchilada sauce is so much better than the canned in my opinion. Make sure to give this recipe a try and don’t forget the cocoa – trust me on this. It adds this flavor that you just can’t get from a jar.
On to the recipe:
Gather your ingredients
Adding a bit of spice
Viola – homemade enchilada sauce – so simple
OK – assembly time – and if the tortillas break, don’t sweat it – the sauce will cover
Fresh out of the oven
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