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Slow Cooker Sesame Orange Chicken

Gather the ingredients

Prepping the Chicken

Adding the sauce

Best Sesame Orange Chicken Ever!

Slow Cooker Sesame Orange Chicken
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  • 1/3 cup of all purpose flour
  • 4 chicken breasts, cubed
  • 1/2 cup of teriyaki sauce/marinade
  • 1/2 teaspoon of sesame oil
  • 1 cup of orange marmalade
  • 1/2 cup of orange juice
  • Zest and juice of one medium orange
  • 1/4 cup of soy sauce
  • 1 tablespoon of fresh ginger, grated
  • 1/4 teaspoon of red pepper flakes
  • 1-2 tablespoons of toasted sesame seeds
  • Cooked Jasmine Rice for serving
  • Salt and pepper


  1. In a large resealable plastic bag, add the chicken and flour. Season with a bit of salt and freshly cracked black pepper.
  2. Shake to coat the chicken and transfer to the slow cooker.
  3. In a large bowl, combine the teriyaki sauce, sesame oil, orange marmalade, orange juice, zest and juice of one orange, soy sauce, ginger and red pepper flakes.
  4. Pour the sesame sauce over the chicken and stir gently to coat.
  5. Cover and cook on low for about 4 hours or so, until the chicken is tender.
  6. Serve over the cooked jasmine rice and garnish with the sesame seeds.
  7. Enjoy!



1255 cal


7 g


280 g


18 g
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