Baja Chicken Chili tastes like it has been simmered for hours but comes together in 30 minutes. Southwestern flavors and spices meld with a hint of honey for the perfect chicken chili.
Disclosure: OXO sent tools to assist with this recipe. I was not compensated for this post and my love for this brand is all my own. In addition, this post may contain affiliate links to products I adore and trust in my kitchen. Thank you for supporting Cooking In Stilettos.
I have a recipe today that y’all are going to love that comes together in a flash – Baja Chicken Chili!
Whenever I am looking for a great idea for dinner, chili is one of those go-to recipes I can whip up on the fly. Whether it’s chili chock full of Italian sausage, a light turkey chili or even my favorite cornbread topped chili, I know dinner can come together in a flash and with the right spices, will taste amazing. Lately, I have been obsessed with various flavor combos and ingredients and when OXO asked us for a fabulous chili recipe that would come together zippy quick with their tools, I knew I’d want to do a Baja style chili packed with the flavors of ancho chili, fresh veggies and black beans and topped with melty cheese and a light avocado creama.