Disclosure: Compensation was provided by Hebrew National via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Hebrew National.
n summer, when it comes to all things grilling, it’s all about the food pairings…
- Hot Dogs and Hamburgers
- Mustard and Ketchup
- Potato Salad and Macaroni Salad
- Grilled Chicken and Ribs
- Lemonade and Iced Tea (or spirit of choice)
Things tend to go together when you break out the grill tongs and get to grilling.
Potato salad is one of my family favorites. While I’m still trying to figure out my Nana’s classic potato salad, this Warm Potato Salad has become a tried and true. Don’t get me wrong – I like mayonnaise on occasion but potato salads with a ton of mayo sometimes are a bit too heavy for moi. Plus, being outside can possibly make it a hot mess if the potato salad gets too hot. This Warm Potato Salad that I loved from Epicurious just needed a bit of a stiletto spin and let’s just say – warm or room temp, it’s all about the mustard vinaigrette. Added bonus – no mayo. All of that combined with the crunchy peppers and shallots and a bit of my favorite Honey Apple cider vinegar made this an amazing side dish.
What does this Warm Potato Salad pair well with – Hebrew National Hot Dogs of course. I normally am a mustard and onion gal with my hot dogs so with a bit of minced shallot and some spicy brown mustard, my Hebrew National Hot Dog and Warm Potato Salad was a match made in heaven.
On to the recipe:
Gather your ingredients
Let’s bring these lovely potatoes to a boil shall we?
I adore shallots – they add the perfect bite to this salad
Let’s make the vinaigrette
Time to Mix
Look at that salad – the perfect complement to the perfect hot dog
[mpprecipe-recipe:228]
