When I made Nigella Lawson’s Bourbon Glazed Ribs way back when, little did I know that I would adore this sauce so much that I would try to jazz it up in the slow-cooker. This will be the ONLY sauce I use for pulled pork for quite some time. The flavor is phenomenal and this Bourbon Slow Cooked Pulled Pork, served with my poblano rice, is a winner of a dinner!
Sidenote: the leftover pork makes a killer sandwich or slider the next day. Just think – the rich tender pulled pork nestled on a brioche or onion roll with a bit of spicy arugula – heaven! The key tip in this recipe is searing the pork before adding it to the slow cooker as it adds so much flavor. Added bonus if you have a slow cooker insert that is stovetop friendly like mine because you have the added touch of those little brown bits on the bottom of the pan. Just a few ingredients and *boom* the slow cooker does all of the work.
For the best pulled pork you have ever tried, you need to make this Bourbon Slow Cooked Pulled Pork. I promise that it will be your new go-to recipe!
On to the recipe:
Gather your ingredients
Brown the pork and nestle in a bed of onions
Don’t forget the rich bourbon sauce
The pork just shreds so easily
Drenching the pork in the flavorful bourbon sauce
Now tell me you wouldn’t love some of this nestled on a brioche bun
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