I made a delicious meal with Campbell’s® Sauces as part of a sponsored post for Socialstars. #CampbellsSauces
I love meals that allow you to play with leftovers. Even better – when you can get two dishes from one fabulous slow cooked meal so it doesn’t feel like you are having dinner on repeat.
I love keeping a stash of Campbell’s® Slow Cooker Sauces in the pantry. Two of my favorites are the Shredded Beef Taco and Tavern Style Pot Roast which make weeknight dinners a breeze. A long sauna in the slow cooker with couple fresh ingredients and dinner is ready when you get home!
This week I had a craving for all things spicy so tacos were on the menu. I love adding a bit of onions to the sauce as they get sweet and spicy and are a perfect “warm salsa” to top the tacos with. As I always seem to have leftovers, I decided that a shredded beef torta would be on the menu but I would add a bit of a fajita spin with a bit of caramelized onions and peppers and cheese. Both were hits in my house!
So – when you want a delicious flavorful dinner on the table with minimal effort, either one of these dishes would get rave reviews from family and friends.
First, let’s make the Easy Shredded Beef Tacos
Gathering the ingredients
Let’s brown the beef for a bit of extra flavor
Adding the Campbell’s® Slow Cooker sauce
Now – this is a taco spread!
Have leftovers, let’s make the Shredded Beef Fajita Torta:
Gather the ingredients
Let’s sauté some onions and red peppers
Time to layer the shredded beef taco mixture, a bit of cheese and some whole wheat tortillas and, for an added bonus – a little extra cheese
Look at this – hot and bubbly out of the oven
Let me cut you a slice
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