Bread pudding is one of those comfort desserts that always seems to go over with friends and family. Now – a Spiced Rum Raisin Bread Pudding drizzled with a Spiced Rum Syrup – that might just have your guests swooning and begging for the recipe.
I partnered with the Grain Foods Foundation to put a whole grain spin on a tried and true holiday recipe and these Mini Spiced Rum Raisin Bread Puddings would be perfect for your holiday table. Made with whole wheat bread, your guests would have no idea that it’s even a bit healthier than the standard bread pudding recipe. Even better, having individual bread puddings for each guest helps with portion control and these little bread pudding “muffins” couldn’t be easier to prepare. Plus – I can promise that you probably have everything already ready in your pantry and dessert will be on the table within the hour.
So – for a comfortingly chic recipe, add a bit of bread pudding love to your holiday table with a Mini Spiced Rum Raisin Bread Pudding and Spiced Rum Syrup.
On to the recipe:
Gather your ingredients
Soaking the raisins in a bit of spiced rum goodness
Let’s get this bread ready to soak for a few minutes
Before and after baking – look at its puffy gloriousness
Let’s drizzle on some of that spiced cinnamon rum syrup shall we?
Now – wouldn’t you want one of these for dessert?
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Disclosure: I partnered with Grain Foods Foundation to develop this recipe. My opinions are my own.
