Today’s recipe is one you are going to love – either for Sunday supper or entertaining a crowd – Pasta with Braised Short Ribs.
I have a confession – I have a thing for short ribs.
When the weather gets that slight chill, I find reasons to make short ribs – whether they are braised slowly in the oven , with a touch of Guinness or the trusty slow cooker. I love short ribs simmered in chili, in tequila braised short rib sliders, simmered with cinnamon, made into burgers with horseradish cream sauce, or even setting my kitchen slightly ablaze with my favorite short rib enchiladas. You could say it’s bordering on an obsession but I am perfectly okay with that.
When looking for a chic pasta dish one night for dinner, I turned to one of my old classic tried and true recipes and decided to play melding a few things I have learned from my short rib adventures over the years. I have to tell you – this Pasta with Braised Short Ribs is definitely at the top of my favorite short rib recipe list.
I found some gorgeous boneless short ribs at the market and couldn’t resist taking them home. The recipe calls for short ribs, either on or off the bone – the choice is up to you. The rich meaty sauce comes together easily thanks to a quick whir of the immersion blender which turns it into a luscious tomato sauce that clings to the twirly ridged cavatappi pasta.
One bite of this Pasta with Braised Short Ribs will have your family praising your culinary skills. This is a recipe you will find yourself making often!
On to the recipe:
Gather your ingredients
Look at these boneless short ribs
Time to simmer these short ribs
Let’s break out the immersion blender for a silky smooth sauce
Now – look at this
Don’t you want this for dinner tonight?
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