Ropa Vieja is one of my favorite dishes that I order whenever I’m in Florida. It’s one of those dishes that is simple yet full of complex flavors and when you prepare it in the slow cooker, it couldn’t be simpler. I loved using multicolored peppers and, to add a bit of spice, I added a poblano and a chipotle pepper to the mix. The main key – sear the meat before it goes into the slow cooker and it adds some serious flavor. You can add it to the slow cooker in the morning and, when you get home from the 9to9, it’s done and ready – all you need to do is make some rice to serve with.
When you want a really good Ropa Vieja, give this recipe a whirl. And, if you have leftovers, you can always make a killer quesadilla, a fantastic taco or even your own version of a Pulled Ropa Vieja Torta.
On to the recipe:
Gather your ingredients
Getting the perfect sear
Look at the colors of the peppers – so vibrant
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