The Best Italian Christmas Panettone Recipe Made Easy

The Italian panettone is a centerpiece at the Christmas table, a sweet bread that’s as festive as the season itself. Its origins trace back to Milan, and it has since become an embodiment of Italian Christmas traditions.

As we embark on creating the ultimate panettone, we’re not just baking bread; we’re weaving a piece of the holiday spirit into each braid of dough, with rich buttery flavors and festive candied fruits.

When Christmas comes to mind, we think of warmth, spices, and something special in the air. Panettone captures that essence in its taste and aroma.

The preparation process, while detailed, is a labor of love—an homage to the slow, cozy days leading up to Christmas when families gather in the kitchen, passing down recipes from generation to generation.



  • 500g high-protein bread flour
  • 200g granulated sugar
  • 200g unsalted butter, room temperature
  • 4 large eggs, room temperature
  • 120ml warm full-fat milk
  • 7g active dry yeast
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1 tsp salt
  • 100g candied orange peel, chopped
  • 100g raisins
  • 50ml rum or your choice of liqueur
  • Powdered sugar for dusting (optional)

Crafting the Perfect Dough

As Christmas carols play in the background, the journey to creating the perfect Christmas panettone dough begins. It’s a dough that demands attention and tenderness, much like the holiday season itself. Start by activating the yeast in warm milk, a nod to the warmth of a crackling fireplace. As it foams and bubbles to life, the excitement for the upcoming festivities grows.

Mixing the flour, sugar, activated yeast, eggs, and zest brings together the flavors of Christmas—the citrus scents reminiscent of the season’s bright decorations and the sugar hinting at the inevitable sweetness of the holidays.

Kneading the dough then becomes an exercise in patience and care, setting the foundation for the fluffy texture that is so beloved in panettone.

The Christmas Rise ─ A Slow and Flavorful Proof

The proofing stage of making panettone is akin to the anticipation of Christmas Eve. It’s a slow and gradual process that builds excitement and depth. As families begin to decorate their homes and wrap presents, the panettone dough takes its time to rise, developing flavors and creating an intricate network of gluten that will hold the bread’s iconic shape.

A slow rise in a warm spot of the kitchen is the secret to a successful panettone. It’s the perfect task for a leisurely Christmas afternoon as you check in between sips of hot cocoa. Once the dough has doubled in size, candied fruits and raisins are folded in, much like tucking gifts under a Christmas tree.

The Bake ─ A Gift of Golden Goodness


Baking the panettone is the crescendo of the Christmas baking ritual. The oven’s warmth fills the kitchen as the dough transforms into a golden dome, a gift in itself. The sweet aroma that fills the home is a prelude to the joy that this bread will bring when it finally graces the Christmas table.

The low and slow baking process allows the panettone to bake thoroughly without burning, much like the careful thought that goes into choosing the perfect Christmas gifts for loved ones. It’s a gentle reminder that the best things in life—and at Christmas—come to those who wait.

Cooling and Presenting ─ The Christmas Centerpiece

Cooling the panettone upside down might seem like an unusual tradition, but it’s an essential step to preserve its stately dome, just as Christmas traditions uphold the spirit of the holiday. Once cooled, the panettone is ready to be dusted with powdered sugar, reminiscent of a white Christmas, adding a touch of magic before it’s served.

Presenting the panettone at the Christmas dinner is a moment of pride and joy. It’s a culmination of effort and tradition, a sweet representation of the love and warmth that the season brings. Each slice is a reminder of the care that went into its creation—a true gift of the holidays.

A Simplified Yet Authentic Italian Panettone Recipe

This simplified panettone recipe brings the essence of an Italian Christmas into any home, allowing bakers everywhere to partake in this cherished tradition. Whether you’re making it to keep the tradition alive or to introduce a new element to your Christmas festivities, panettone is more than just bread; it’s a symbol of the season’s joy and the sweetness of coming together.

Honoring Tradition While Making New Memories


The art of making panettone is steeped in tradition, a culinary ritual that has been passed down through Italian families for generations. As the Christmas season approaches, the thought of a homemade panettone becomes a bridge between the old and the new, between the storied past and the memories yet to be made.

Engaging in the preparation of this festive bread is to partake in a narrative that transcends time and place. The act of mixing the dough is a tactile connection to those who have done the same for countless Christmases before.

Yet, there is room within this tradition for a personal touch—a chance to add a new twist or to infuse the recipe with one’s own festive flair, such as using unique liqueurs for soaking the raisins or incorporating chocolate chips for a modern take.

Sharing the Warmth ─ Panettone as the Heart of Christmas Hospitality

In the true spirit of Christmas, panettone is not just a treat to be enjoyed; it’s a centerpiece of hospitality meant to be shared with family, friends, and even strangers.

The size and richness of a traditional panettone make it perfect for sharing, embodying the generosity of the season. When the crust is broken and the soft inside revealed, it’s as if you’re sharing a piece of Christmas itself.

Serving panettone to guests is a gesture of warmth and welcome. It’s an invitation to partake in a taste experience that has been nurtured with care and patience. The bread’s sweet, fragrant slices pair beautifully with a variety of beverages—from creamy eggnog to sparkling Prosecco—making it a versatile companion to any holiday fare.

Moreover, gifting panettone is a beautiful way to extend the joy of your own home to others. Wrapped in festive paper or placed in a decorative box, a homemade panettone sends a message of thoughtfulness and love. It’s a piece of your Christmas, a morsel of your heart, offered to others.


The process of creating panettone may be long, but it’s filled with the anticipation and excitement that embodies the Christmas spirit. From the initial rise to the final golden-brown bake, each step is a testament to the love.

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