Have you started planning your Valentine’s Day menu yet?
I know – I know – we got through the holiday chaos and the kitchen is a disaster zone from the big game weekend but, seriously, don’t even think of dialing for rezzies because we have the best sexy, saucy and spicy bites for your Valentine’s Day. We’re talking a whole week of fabulous recipes from 20 bloggers and, even better, there is a fabulous giveaway just for you!
To kick off this #TripleSBites event, I have a recipe that is worthy of that little iconic blue box. They say that the way to your loved one is through their stomach and these Cherry Chipotle Steak Tips are so good that you might find a little blue box “just because” – not just for Valentine’s Day.
These Cherry Chipotle Steak Tips are a must make – tender steak tips marinated and simmered in a cherry chipotle sauce with mushrooms and shallots and served over Parmesan polenta. Now – tell me who wouldn’t love this dish! I used two delicious products from our event sponsors – the Cherry Chipotle Not Ketchup sauce which is amazing and the Garlic, Italian Herb Blend and dried chilis from Gourmet Garden.
I adore using cherries in both sweet and savory dishes and these steak tips accented with a hint of spicy sweet flavor take this dish over the moon. These steak tips sauteed with the sauce and mushrooms and shallots will set quite the romantic mood!
OK – enough teasing, we know you want this recipe
On to the recipe:
Gather your ingredients – this Cherry Chipotle Not Ketchup sauce is divine!
Look at the beautiful marbling in this steak
Let’s marinate these steak tips for a while
Don’t crowd the mushrooms!
Served nestled on a bed of Parmesan polenta, these Cherry Chipotle Steak Tips are divine!
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