I remember seeing “Amish Macaroni Salad” in the deli cases and, while I wasn’t sure WHAT it was, I took a chance and I haven’t looked back since. I probably will order some of the Amish Macaroni Salad to go with a rotisserie chicken or sandwiches. Kinda predictable, huh?
Over the weekend, to go with the Bourbon Molasses Mustard Baked Chicken, I decided to finally make my own version of the Pennsylvania classic and, can you keep a secret, it’s so much better than the deli standard. I don’t know if it was the dressing, the veggies or what, but I can see this being a staple recipe that will be made throughout the spring and summer.
On to the recipe:
Gather the Ingredients
Is it wrong that I wished I chopped more bell pepper (for quality control purposes of course – so good!)
Time to Mix The Dressing
My “Not So Amish” Macaroni Salad
[mpprecipe-recipe:392]
