Philly Cheesesteak Hot Dogs are sure to be a hit at your next cookout or tailgate with the flavors of the classic Philly cheesesteak in a hot dog!
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I have a recipe to share with you that is a must for your next cookout and it couldn’t be easier to make – Philly Cheesteak Hot Dogs.
Philly peeps – cover your ears before we start getting into the “hot dogs can’t be steaks” argument which then tends to go into who makes a better cheesesteak, with whiz or without, “wit or witout” onions, Pat’s or Geno’s (for me – it’s all about Jim’s on South Street) and so on. These Philly Cheesteak Hot Dogs have the FLAVORS of the classic Philly cheesesteak but in a hot dog. We cool now? Phew – I was getting nervous for a sec ?
These Philly Cheesteak Hot Dogs are so easy to grill up – they are perfect for your next cookout or tailgate. Caramelized onions and peppers are nestled in soft sub rolls (if you can get Amoroso rolls, even better) along with thinly sliced London Broil you can get straight from the deli (no shaving of steak here for this easy recipe) along with your favorite hot dog. Drizzle that all with this creamy provolone cheese sauce and you will be in cheesesteak lover heaven!
I first made these last year and they were such a hit, I often am asked to whip them up when grill season hits. The provolone cheese sauce takes it over the top. You don’t have to wait for a slice of cheese to get all melty on the grill and make a huge mess. You can just keep the sauce in a small crock pot or fondue pot and drizzle as needed. The one non-negotiable is you need a soft pillowy sub roll like our Amoroso rolls. Standard hot dog buns won’t hold up to all of the deliciousness crammed into these hot dogs – trust me, I tried. Plus – here in Philly, Amoroso rolls are a must – there’s something about the flavor that just screams “Philly”.
For your next tailgate, Labor Day cookout or whenever you have a craving for the flavors of a Philly cheesesteak, make these Philly Cheesesteak Hot Dogs!
On to the recipe:
Gather your ingredients
It’s a tale of two provolones in this creamy provolone sauce
These hot dogs are going to be “WIT” – peppers and onions are a must
Let’s add the griddled London Broil to the Amoroso roll first
Followed by peppers and onions
Now – this, my friends are the perfect Philly Cheesesteak Hot Dogs
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