I’ve been reading Ilona’s Kitchen for quite some time and I love her “tell it like it is” attitude. She is a true Jersey gal – and for this Philly gal, it’s like talking to some of my fave people! She’s always got great recipes and if the recipes aren’t “it” – she’ll tell you and what she’d like to do to improve it. She’s said a few times that she’s not a fan of chicken sausage but when I saw some roasted garlic chicken sausage at Trader Joe’s, I knew that I had to make her Roasted Potatoes, Chicken Sausage and Peppers.
Confession: I will be making this again – it was the perfect quick to whip up meal – perfect for the busy weeknights I have been having. The most effort was chopping everything up – the oven did all of the hard work. The leftovers were perfect, whipped into a frittata the next day. I only made a couple changes as I added a bit of smoked paprika to the mix and, as I didn’t have rosemary, I used a bit of thyme. Per her post’s suggestion, I served them with some over easy eggs and *viola* rave reviews!
On to the recipe:
Gather the ingredients
Make sure everything is mixed evenly
Chopping the Sausage – no fuss!
Learned a new tip – for an over easy egg, put a bit of water in the fry pan and cover. Who knew?!?!
Easy weeknight meal!
[mpprecipe-recipe:327]
