I was going to grill yesterday on the 4th but, when I walked out on the deck – boom – there it was the wall of humidity. Rather than facing that I decided that I would break out my new toy, All Clad’s Double Burner Grill Pan that I got for a steal at Williams Sonoma and grill AC style.
I made a divine Roasted Tomato, Corn and Black Bean Salad to go with a killer Grilled Ancho Tequila Chicken and the flavors on this salad just popped. Some pantry ingredients, some produce and a bit of spice turned this salad into a new summer staple.
What’s your favorite summer salad?
Gather the Ingredients
I adore my new toy – my first All Clad
Roasting The Tomatoes
Mmmm… Grilled Corn
Adding a bit of sweetness to the smoky vinaigrette
So so simple!
[mpprecipe-recipe:373]
