It’s all about the bacon in this comforting Bacon and Egg Tater Tot Breakfast Casserole. This easy breakfast casserole comes togehter with just a few ingredients and can even be made ahead – perfect for weekend brunch!
This week’s #BaconMonth recipe is a comfort food classic but with a bit of a twist – Bacon and Egg Tater Tot Breakfast Casserole….
Get ready for fall with these Easy Breakfast Recipes for Back to School at the Delicious Dishes Recipe Party – check out our faves and share yours!
Welcome to the Delicious Dishes Recipe Party!
August is just around the corner and it won’t be long until the school morning breakfast scramble will start. Yes, I said it – the “S” word and I must say, to some it’s a happy sound and to others, notsomuch. To help you get ready for fall, we are spotlighting Easy Breakfast Recipes for Back To School at this week’s link party. As always, we also highlight the three most popular recipes from last week’s party.
If this is your first time, let me fill in you in on the scoop about this fabulous link party!
Delicious Dishes is a weekly link party where bloggers can share their most delicious recipes all while checking out the fabulous recipes that other bloggers are sharing.
Each week we will be featuring our favorite recipes from the week before and pinning them to our favorite pinterest boards as well as our Delicious Dishes Pinterest board. Make sure to follow us there!
So – we hope you have fun with our party – now on to the deliciousness!…
These Lemon Baked Blintzes with Summer Berry Compote is a showstopper dish for your next weekend brunch. Lemon ricotta filling is baked between two layers of blintz batter and drizzled with a citrus laced summer berry compote.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
We are on the last day of #BrunchWeek and I hope you entered the giveaway. If you haven’t – head over there now, enter quickly and then come back because you are going to LOVE today’s recipe.
While I’m so sad to see #BrunchWeek end, I am excited to share my favorite recipe of this year’s #BrunchWeek with you. I have a recipe that I have been obsessing over for some time. I first saw the Barefoot Contessa make these baked blintzes on a show of hers eons ago and it was filed in that “I’ll get to it” memory bank where I have a slew of recipes mentally bookmarked. However when BrunchWeek comes around, I always want a showstopper recipe or two like my Chile Relleno Quiche, Croque Madame Muffins, Mexican Chocolate French Toast with Spiced Blackberry Syrup, or my favorite Cheesy Breakfast Burgers. This recipe is definitely a weekend brunch showstopper. These Lemon Blintzes with Summer Berry Compote are so easy to make but will have your family and friends swooning at first bite….
This Meyer Lemon Greek Yogurt Loaf with Vanilla Lemon Glaze is a must for the brunch table. A cross between a quick bread and a pound cake, this moist and rich bread is packed with lemon flavor with a hint of vanilla and perfect slathered with jam or on its own.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
One of my favorite recipes to make is a quick bread. No fuss, a few ingredients and in a little while you have a delicious bread to enjoy with coffee or on its own. Whether it’s my Mexican Chocolate Loaf Cake, my Blueberries and Cream Quick Bread or even my Harvest Bread, quick breads are always a delicious brunch recipe. However, the perfect Lemon Loaf has always escaped me me. I often go to that coffee shop that we all frequent from time to time and they have this iced lemon loaf that tastes heavenly. Well – no more because I finally found the best lemon quick bread recipe – this Meyer Lemon Greek Yogurt Loaf with Lemon Vanilla Glaze. It is packed with lemony flavor, is moist yet a bit dense, and drizzled with a sweetly tart glaze….
This scrumptious Spinach Artichoke and Asparagus Strata is the perfect brunch casserole, perfect for Mother’s Day or weekend brunch. Packed with layers of fresh veggies, cheese and bread in a flavorful egg custard, this breakfast strata will be a hit with your friends and family.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
I am so excited that we are kicking off #BrunchWeek today. It is one of my favorite community blogger events and this is my 4th year getting a chance to play with some of my favorite food bloggers. Who doesn’t love brunch, right? This year’s #BrunchWeek has some new sponsors including Michigan Asparagus. So, to kick it off, I knew I wanted to incorporate some delicious spring asparagus in my recipe. To go with, I wanted to also make sure to add a bit of cheese (my fridge is packed with Cabot cheese for days – I love using it in recipes). I was marinating on ideas for brunch that I haven’t tried here before and I have been obsessed with the flavors of spinach and artichoke lately. I thought – what if we take that combo and add some crisp spring asparagus and sharp cheddar cheese and bake it in a perfect breakfast casserole. A few tinkerings with this recipe and this Spinach Artichoke and Asparagus Strata is ready for the #BrunchWeek brunch table. …
