Remember that Short Rib Chili I yammered on about earlier this week – well, the one side that you must try – at least once in your lifetime – is this Creamy Cheesy Corn Polenta. In my house, short ribs are often served with polenta. It’s quick, easy and with the right additions, is so much better than potatoes. Don’t get me wrong, I adore a good mashed potato but polenta just has that chic unexpected vibe.
I wanted to add flavors of asiago and ricotta to it. Granted it was a bit rich but coupled with the sweet corn puree and additional texture from the fresh corn – love! When you want to deviate from the typical sides, try this one for a bit of a change.
Gather the ingredients
A tale of two corn styles
Time to add the cheese
The end result – Creamy Cheesy Corn Polenta
[mpprecipe-recipe:377]
