I rarely cook steak in the house – probably because I have the fire alarms from hell. My poor neighbors know when I’m in a cooking frenzy because they hear the constant “BEEEEEEEEEEEEEEEEEEEP” from those daggone alarms and I’m running around like a banshee with a broom trying to shut one down when one of the other two alarms decides to get a word in edgewise. Drives me batty, I swear. I used to have a neighbor that would text “Whatcha Making” whenever they would hear the alarms go off – talk about a dinner bell, right?
This recipe beats any bottled BBQ sauce, hands down. It’s so simple to prepare and the flavor is phenomenal. I usually use it when I do a baked chicken and it’s all bubbly and caramelized from the oven – delish. Served with a side salad or even some jazzed up quinoa and you have a healthy dinner that was so easy to prepare but, the likelihood of leftovers are pretty much nil. It’s that good.
So – the next time you need an easy weeknight meal and you don’t want to use the store-bought with who knows what ingredients are in it, whip this sauce up and, if asked for the brand of sauce you used, you can say “Oh – this sauce – it’s not from a bottle – it’s something I quickly whipped up.” It’s up to you if you want to let them in on your Balsamic BBQ Sauce recipe.
What’s your favorite BBQ sauce? Do you make your own or buy it?
On to the recipe:
Gather the Ingredients
The main ingredient – balsamic vinegar
Look at this sauce furiously bubble
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