Rich dark chocolate is accented with a hint of cinnamon and spice for a luscious chic dessert
Welcome to Day 6 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!
This year’s #ChristmasWeek is coming to a close and I have saved one of my favorite flavor combos for last – a rich and creamy Mexican Chocolate Panna Cotta.
Before we jump into the recipe – you have entered the huge giveaway right? I mean we’re talking Oprah-esque giveaway “You get a gift card and YOU get a gift card and YOU” We made this giveway for you as our holiday gift to you to thank you for being with us on this crazy foodie ride.
There is something about the combination of chocolate and spice that is enchanting. Perhaps it’s the heat that lingers just after you take that first sweet bite. If you serve this during the holidays, I promise that your family and friends will ask you for seconds.
Panna Cotta is essentially cooked cream and this is one of those showstopper desserts that comes together quickly and the fridge does most of the work. It’s all about the chill. I loved this chocolate panna cotta recipe and decided to give it a south of a border spin.
When you are looking for a dessert that will make everyone ooohhh and ahhhhh – this Mexican Chocolate Panna Cotta is it!
On to the recipe:
Gather your ingredients
Blooming the gelatin in a bit of cream
Adding a bit of spice
Time to chill
Let me get you a spoon
[mpprecipe-recipe:38]
