Ever have something that you want to share and you can’t say a peep for a bit? Or – have the PERFECT recipe that you know your favorite people are going to LOVE and can’t tell them? That was my recent dilemma.
For this recipe – I wanted to incorporate Philly flavors to it and it had to be savory. One of my favorite places here in Philly is the Italian Market and, quicker than Joey Tribiani can say “How You Doin’” or Rocky can spit out “YO“, I knew – a Philly Style Sausage and Peppers Strata had to be made. Rich and flavorful with the flavors of sautéed red peppers and onions, smoked mozzarella and fresh Italian sausage nestled between thick slices of Italian bread and smothered in a rich cheesy egg custard – now doesn’t that make you want a bite?
On to the recipe:
Gather your ingredients
Sautéing the peppers and onions with a bit of spice
I know – it’s a lot of eggs but it’s worth it – trust me
Pouring the rich eggy custard over the layers…
Adding even more smoked mozzarella
Fresh out of the oven
In true Philly style – you really don’t have to share – just let them think you will.
[mpprecipe-recipe:253]
