I finally decided to break out the slow cooker and give BBQ Beef Sangies recipe a whirl.
I made very few changes to the recipe. I subbed some Kaiser rolls that caught my eye and added a bit of smoked paprika to the BBQ sauce. I had a pretty interesting conversation with the butcher about the quality of the meat. The butcher gave me a very valuable tip – beef only keeps for 2-3 days – at the most – in the fridge and, if you do buy early, put it in the back of the fridge and you should have no problem. I told him my issue of buying beef from one of the bigger grocery stores and it pretty much goes bad within 24 hours. Call me paranoid but I do not want to do the food poisoning tango ever again. He also told me to maximize my freezer and, if I see some great cuts of meat on sale, make sure to freeze them and defrost in the fridge for 24 hours.
Gather Your Ingredients
Ahhh – perfectly browned
Time to make the sauce
A sprig (or three) of thyme
BBQ Sandwiches Made Easy!
[mpprecipe-recipe:394]
