I love granola but I refuse to buy it – probably because it’s so much easier to make it and, as an added plus – it’s better for you because you control the ingredients. See, ever since I really started reading the ingredients on packages, I’ve been scared senseless and wondering what really is in those ingredients we can’t pronounce and need a PhD to understand what they are. Now, granted, there are still some processed foods that I do indulge in (like my Cool Ranch Doritos but I refuse to read the ingredient list on that bag), but I’ll continue to channel my inner ostrich until I can find a sufficient “cleaner” alternative.
Have you ever made your own granola? Are there some foods you just don’t want to know the ingredients and refuse to give up?
Gather the ingredients
Adding the syrup
Time to Bake
[mpprecipe-recipe:367]
