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Guinness Braised Short Ribs – Comfort Food At Its Finest

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The End Result…



Guinness Braised Short Ribs – Comfort Food At Its Finest
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  • 4 lbs boneless short ribs, cut into 1.5 inch pieces
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, cut into half inch inch pieces
  • 1 can Guinness*
  • 2 cups low sodium beef stock, divided


  1. Preheat oven to 380 degrees.
  2. Heat olive oil in Dutch oven.
  3. Sear short ribs until nice and brown on both sides, about 5 minutes per side and set aside.
  4. Sauté onions and garlic until lightly browned and scrape any brown bits from bottom of pan using a wooden spoon.
  5. Add carrots and celery and let cook for further 5 minutes.
  6. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits.
  7. Add the meat back to the vegetable mixture, add the remaining stock and Guinness.
  8. Season with salt and pepper.
  9. Bring stew to a simmer for 20 minutes, cover and place in oven and braise for 2 hours.
  10. Enjoy!



516 cal


43 g


29 g


7 g
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