Sunday morning, as I broke out the blueberries for brunch, I got inspired and decided to do a mixed berry jam and, I’m so sorry Barefoot Contessa but I think this mixed berry jam will be one of my fave go-tos this summer. My neighbors are also due for a surprise this week – the SousPug is going to deliver a couple jars to some of his favorite pups (and their respective humans, of course).
Much like the strawberry jam, it’s super simple – you tumble in the berries, add some apple, orange juice and sugar and cook down for a spell. Let cool a bit, and you have summer berry freshness for toast, biscuits, yogurt – the possibilities are endless.
Gather the ingredients
Washing the strawberries
Strawberries are sliced and ready to go
Tumble in the berries
Boiling away
Mixed Berry Jam – so simple and full of summer flavor
[mpprecipe-recipe:344]
