IMO, there is nothing like Sausage and Peppers. Living here in Philly, a fantastic sausage and peppers dinner is only a phone call away if you don’t feel like making it yourself. However, when you want to whip up something on a budget, this recipe couldn’t be simpler and it’s made easier with using Pillsbury Crescent Rolls for the crust.
I adore Pillsbury Crescent Rolls and have since I was a child. There’s something about popping open one of those canisters and, in 12 minutes, you have steamy crescent rolls just waiting to be enjoyed. Not to mention, the ways that you can use them besides the typical – like rolled up with a bit of chocolate for some chocolate crescents – or perhaps with a bit of savory or sweet filling. See – the possibilities are endless.
This Sausage and Peppers Pie was so easy and is sure to be a family favorite. I made it a bit lighter by using mild chicken Italian sausage and a few ingredients I always have on hand in the pantry. One thing to remember – the bottom might get a bit soggy due to the moisture in the peppers and the tomatoes that bubbles away while the oven is doing its magic. However the top crust comes out gloriously crisp and rises like there is no tomorrow. The added bit of the Parmesan only adds to the flavor.
On to the recipe:
Gather your ingredients
The two classics – Sausage & Peppers
Adding a bit of Italian Seasoning
Time to saute
And then assemble – see – easy peasy
[mpprecipe-recipe:313]
