Recently I came upon a Bourbon Molasses Mustard to play with and I came up with this super simple baked chicken recipe that will have everyone smacking their lips and begging for more. The key is to let the chicken marinate for at least 2 hours or overnight. I decided to play on the flavors in the mustard, adding a bit more bourbon to the marinade and then making a slight variation of the marinade to glaze the chicken towards the end of baking. The key to the glaze was the cayenne pepper which added a slight bit of heat, melding perfectly with the smokiness of the molasses in the mustard and the sweetness of the honey.
This will be a recipe that I will be making time and time again.
Gather the ingredients
Bourbon & Mustard – heaven
Time to marinate
The honey in the glaze caramelized nicely
A Tried and True Classic
[mpprecipe-recipe:393]
