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Celebrating the 4th With A Sparkling Skinny Blueberry Mojito #donthesitaste

This refreshing libation was created using Sweet ‘N Low® as part of a sponsored post for Socialstars. #donthesitaste


Skinny Blueberry Mojito | Cooking In Stilettos


The summer heat is turned up here in Philly so the need for a fabulous cocktail is dire!  For the 4th of July, I am all about the cocktails, the grill and the menu so what will be on my menu as my signature cocktail – this Skinny Blueberry Mojito.


I can’t tell you how much I adore mojitos – more than likely it’s from my Florida days.  In my opinion, there is nothing like a freshly muddled mojito with fresh lime, mint and a touch of sweetness.  Every time I visit Florida, it is my cocktail of choice but since I moved to Philly, I don’t make them as often as I should.  I clearly need to rectify that.


There is a plethora of sweet Jersey blueberries at the markets and, being that it is one of my favorite flavors, I thought – why not make a blueberry mojito but lighter on the calorie factor.  When lightening up calories in drinks, I love using Sweet’N Low® because not only is it a zero calorie sweetener, but it adds that sweet touch and it’s diabetic friendly.


This cocktail couldn’t be easier to make.   I added a bit of Sweet’N Low® sweetener to the lime and rum and muddled it all with fresh blueberries and mint.  Add a bit of sparkling water and – viola – this Skinny Blueberry Mojito is a 4th of July sparkler!


To ring in the 4th, make this Skinny Blueberry Mojito for your guests and enjoy the fireworks!


On to the recipe:


Gather your ingredients


Skinny Blueberry Mojito - Ingredients | Cooking In Stilettos


Adding some Sweet’N Low® to the lime juice


Skinny Blueberry Mojito - Adding some Sweet 'n Low to the Lime Juice | Cooking In Stilettos


Let’s get some muddling luv on shall we


Skinny Blueberry Mojito - Muddling | Cooking In Stilettos


Now – don’t you want a sip?


Skinny Blueberry Mojito | Cooking In Stilettos


Skinny Blueberry Mojito | Cooking In Stilettos






Celebrating the 4th With A Sparkling Skinny Blueberry Mojito #donthesitaste

Celebrate summer with this Skinny Blueberry Mojito - full of summer flavors with a touch of sweetness and lots of sparkle!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Recipe Image


  • 4 limes, juiced (about 1/2 a cup or so)
  • 6 packets of Sweet’N Low® Sweetener
  • 2/3 cup of white rum
  • 1 cup of fresh blueberries
  • 1/2 cup of fresh mint
  • 1 cup of sparkling water
  • Ice
  • Additional Blueberries, Mint and Lime Wedges for Garnish
  • Additional sparkling water for the glasses


  1. In a non-reactive pitcher, add the lime juice and Sweet’N Low® Sweetener and swirl a bit until the sweetener is dissolved fully. It should only take a minute or so.
  2. Add the white rum, blueberries and mint and muddle until the mint is bruised a bit and the blueberries are giving off their juice.
  3. Add 1 cup of sparkling water to the pitcher along with a bit of ice and stir.
  4. Pour into glasses filled with ice and top off with a bit of sparkling water.
  5. Garnish the glass with some fresh blueberries, mint and a lime wedge.
  6. Enjoy!



1025 cal


173 g


1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info


Want to make your summer even sweeter? Come hangout with Sweet’N Low® on their summer sampling tour to try some Sweet’N Low® sweetened iced tea, play fun games and snap hilarious pictures of all the fun. Be sure to mention Cooking In Stilettos at the event for a special gift.  They will be here in Philly in late August.  See where you can meet up with Sweet’N Low® this summer at:

This post is linked up with various link parties including Weekend Bites, Pin Junkie Pin Party, and Kitchen Fun & Crafty Friday



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