Welcome to #10DaysofTailgate hosted by Culinary Adventures with Camilla! There are nearly two dozen bloggers with over one hundred recipes to inspire you through an entire tailgating season. From Wings to Chili, From Salads to Sangria with some sweet treats in between, your tailgating recipe needs are covered. #10daysofTailgate kicked off on September 20th and runs through September 30th. A huge thank you goes to our event sponsors who have graciously donated prizes for our readers. There are 14 different prize packages so make sure you enter the rafflecopter HERE. Don’t forget to follow the hashtag on Twitter too.
Philly is known for a few things – freedom, rabid love of sports and, of course, the cheesesteak. When I first moved here, I remember seeing Philly Cheesesteak Egg Rolls on menus of many of my favorite restaurants and they are often served with a spicy ketchup of sorts. They are rich, delicious and have the familiar flavors in a crisp bite and would be perfect for a tailgate.
Now – I love egg rolls but I figured I’d play a bit and make a version that is baked. I’ve seen a number of recipes where they suggest premade frozen steak slices, deli roast beef or ground beef but I would lose my Philly card in a heartbeat if I ever thought of going that route. Nope – it was all about ribeyes and provolone for today’s experiment. One tip for the ribeyes – put them in a freezer for an hour or so before you thinly slice them – it’s much easier that way.
To take these Philly Cheesesteak Egg Rolls over the top, I took a cue from this recipe from Rachael Ray and whipped up a zesty provolone cheese dip and that, in my opinion, trounced the typical spicy ketchup option. Also, with Philly cheesesteaks, you have two options – “Wit” or “Witout” onions and peppers so, when making a batch of these for your next tailgate give your guests a choice – some wit the sauteed onions and peppers and others witout.
These Philly Cheesesteak Egg Rolls with Zesty Provolone Cheese Dip will have you giving other egg roll options the sideeye. After all – steak and cheese nestled in a crisp wrapper with a bit of zesty sauce – just try to have just one – I dare you!
On to the recipe:
Gather your ingredients
Look at those rib eyes
We’re going to have these Philly cheesesteak egg rolls “wit”
Ok – let’s take it step by step- cheese, onion/peppers, steak and time to roll…
Time to make the provolone dip
Can there ever be too much cheese?
Want one?
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