This decadent Cannoli French Toast will have you swooning at first bite. Cinnamon spiced French toast is dolloped with a citrus scented cannoli filling, chocolate shavings and pistachios for the ultimate French toast.
This post was created in conjunction with #BrunchWeek. Please note that #BrunchWeek sponsors have provided product for recipe development. My opinion and adoration for #BrunchWeek sponsors is all my own.
Welcome to the fourth annual #BrunchWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. We are so excited to have you join us this year as we celebrate Brunch and prepare for Mother’s Day. 37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche – there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!
“Leave the gun. Take the cannoli” ~ The Godfather
We are nearing the end of #BrunchWeek and y’all know I had to bring something a bit indulgent to the brunch table, right? Recently, when I was perusing a new cookbook that is all about America’s Best Breakfasts, I happened on a recipe for a Cannoli French Toast that got my attention. It was based on a South Philly restaurant recipe and, of course, when one thinks of South Philly, well, you know we had to go with the cannoli, right?…