~ Making the Leap from Louboutin to Le Creuset
I have to say I don’t go crazy decorating for the holidays – but when I saw this Nest With Chocolate Truffled Eggs from Williams Sonoma, I thought how gorgeous it was and how perfect it would look as a dining room table centerpiece. I’m afraid to see what other Easter goodies that the Williams Sonoma catalog will feature. Thankfully, for my wallet’s sake, it hasn’t arrived in the mailbox just yet. I know, I know – behave Lys. … [Read more...]
It’s no secret that I adore short ribs – whether they are cooked low and slow, in a hearty chili, with pasta or nestled in these chic lasagna rolls. There are numerous ways to use them – not just the standard simmer in red wine method (but that’s good too – don’t get me wrong). [...]
Growing up, one thing I always remembered around the holidays was my Aunt Maddie’s macaroons. She would always have those on hand along with her famous fudge and other sweet treats. When I saw this recipe in the December 2009 issue of Cooking Light, I thought that it would be perfect for the holidays. Try [...]
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