When it comes to chocolate chip cookies in my repertoire, normally it’s all about the Rum Soaked Chocolate Chip Cookies or these Oatmeal Cranberry Chocolate Chip Cookies. However, I think these Sweet and Salty Oatmeal Cherry Chocolate Chunk Cookies might steal their their tried and true title and run all the way to the finish line because they are THAT good. The flavor of an oatmeal cookie studded with dried cherries, rich dark chocolate chunks (no chips here) and sprinkled with a touch of vanilla salt to finish. Don’t you want to bake up a batch just from reading that?…
This post is sponsored by Friendship Dairies™. My opinion, as always, is my own.
Growing up, my mother always used to keep cottage cheese in the fridge. Most of the time, it was mixed with pineapple or chive and, when she had no idea, I would sneak some myself. I loved the flavor and on a cracker – cheesy heaven. Whether or not she knew it was me making the container go faster than she thought it would, we’ll never know.
I now use cottage cheese, not only by itself (with crackers, of course), but also I find myself incorporating it into recipes, including my absolute favorite brunch cheesecakelets. Recently, I collaborated with Friendship Dairies, a brand I use often in my kitchen, to incorporate a bit of cottage cheese love into some new recipes.
Did you know that cottage cheese is the original superfood? Also, did you know that cottage cheese packs a serious protein punch? I use their 1% cottage cheese often, which has 15 grams of protein per serving. Talk about some protein power, right? They also have different styles of cottage cheese whether it’s whipped or small curd, California style or pot style, 1%, non-fat or even 4%. There is something for everyone….
This is a sponsored post written by me on behalf of Turkey Hill Dairy. All opinions are my own.
There are two factions in my inner circle of friends and family – those that are #TeamChocolate and those are #TeamVanilla. So – let’s say if we were having a party and I had something sweet and chilly to serve, I need to plan accordingly. For the record, I’m neutral – there are days I adore all things chocolate and there are days when only vanilla will do.
Recently, I came across this new All Natural Gelato from Turkey Hill Dairy. I have to tell you – while I adore their ice cream, their All Natural Gelato – oh my heavens – we are talking luscious, creamy and some seriously chic flavors! Turkey Hill All Natural Gelato is made with fresh simple ingredients like milk, cream, sugar and vanilla and, from what I hear, they are the first major ice cream brand to offer an all natural gelato. Gelato has less air than most ice cream so it has a richer denser texture and I knew my friends and family would love it. I picked up a few flavors for everyone to try including the classic, Purely Vanilla, as well as Sea Salted Caramel and Mint Chocolate Chip. I also was torn between the Peach Mango, Coffee Chip, Chocolate Peanut Butter, Chocolate Chocolate Chip and Hazelnut flavors but thought the three I picked should keep everyone sated and I’d whip up some homemade toppings to go with.
Who doesn’t love a chocolate mousse cake? But even better is a Tunnel of Mousse Cake with mousse utilized as both frosting and filling!
I’m honored to be guest posting today here on Cooking in Stilettos. Aly has always been an inspiration, especially since I’m not very techy and she’s kind enough to help me with behind the scenes stuff and current blogging tips and trends. And the fact that she’s a shoe diva makes her even more endearing. Due to her unfortunate kitchen accident a week or so ago, cooking and keyboarding have become rather difficult. I was happy to share one of my most recent creations with you all and give her digits a break.
Have I got a recipe for you today that will have you running to the kitchen to whip up these sweetly tart treats.
It’s time again for another Blogger C.L.U.E. reveal
When I got this month’s Blogger C.L.U.E assignment, I was thrilled – it was a blog whose recipes and photos inspire me on the daily – Lemons & Anchovies. Jean’s site has recipes for everything you can imagine. Her eye is impeccable and her recipes are flawless. I mean – look at these Chocolate Waffles with Caramelized Bananas, Cranberry Bars with Chocolate Shortbread Crust and these divine Sangria Pops. Are you drooling yet?
As this month’s theme was RED which, of course, is to be expected with Valentine’s Day on the horizon, I wanted something that I knew my friends and family would crave, would be chic for entertaining or a lazy weekend breakfast treat and easy to make. I didn’t even hesitate – these Banana Cranberry White Chocolate Muffins were perfect!…