Healthy Snacking On The Go – Spiced Dried Plum Streusel Muffins #TheFeelGoodFruit #CG
These moist muffins are studded with sweet dried plums and are perfect for breakfast or snacking on the go!
15 minPrep Time
25 minCook Time
40 minTotal Time
Ingredients
- 1½ cups of all purpose flour + 1 tablespoon, divided
- ½ cup of quick cooking oats
- 1 tablespoon of baking powder
- ½ teaspoon of cinnamon
- ½ teaspoon of kosher salt
- 1 large egg
- 1 cup of light brown sugar
- 1 cup of Greek yogurt
- ⅓ cup of unsweetened applesauce
- 1 teaspoon of vanilla
- 1 cup of Sunsweet Plum Amaz!ns
- ¼ cup of flour
- ½ cup of brown sugar
- 3 tablespoons of butter, melted
- ½ teaspoon of cinnamon
- ¼ teaspoon of kosher salt
For the streusel:
Instructions
- Preheat the oven to 375 degrees F.
- Either spray a non-stick muffin with nonstick spray or line them with paper cups. Set aside.
- In a large bowl, whisk together 1½ cups of flour, the oats, baking powder, cinnamon and kosher salt. Set aside.
- In a medium bowl, add the egg and whisk.
- Add the brown sugar, Greek yogurt, applesauce and vanilla and combine until everything is thoroughly mixed.
- Dust the Sunsweet Plum Amaz!ns with flour and set aside.
- Using a spatula, add the wet ingredients to the dry and fold the mixture together until it is almost together.
- Add in the flour dusted Plum Amaz!ns and fold everything together.
- To make the streusel, add the flour, brown sugar, butter, cinnamon and salt into a bowl and mix until the mixture resembles largely coarse crumbs.
- Using a large scoop, add a scoop of the muffin batter to each muffin cup, filling each to about ⅔ full.
- Top with a bit of streusel (about a tablespoon or so)
- Bake the muffins for about 20-25 minutes, until a tester inserted in the center comes out clean.
- Cool on a wire rack and enjoy!
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182
https://cookinginstilettos.com/healthy-snacking-on-the-go-spiced-dried-plum-streusel-muffins-thefeelgoodfruit-cg/
Ingredients
For the muffins:
-
- 1 1/2 cups of all purpose flour + 1 tablespoon, divided
- 1/2 cup of quick cooking oats
- 1 tablespoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of kosher salt
- 1 large egg
- 1 cup of light brown sugar
- 1 cup of Greek yogurt
- 1/3 cup of unsweetened applesauce
- 1 teaspoon of vanilla
- 1 cup of Sunsweet Plum Amaz!ns
For the streusel:
- 1/4 cup of flour
- 1/2 cup of brown sugar
- 3 tablespoons of butter, melted
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of kosher salt
Directions
- Preheat the oven to 375 degrees F.
- Either spray a non-stick muffin with nonstick spray or line them with paper cups. Set aside.
- In a large bowl, whisk together 1 1/2 cups of flour, the oats, baking powder, cinnamon and kosher salt. Set aside.
- In a medium bowl, add the egg and whisk.
- Add the brown sugar, Greek yogurt, applesauce and vanilla and combine until everything is thoroughly mixed.
- Dust the Sunsweet Plum Amaz!ns with flour and set aside.
- Using a spatula, add the wet ingredients to the dry and fold the mixture together until it is almost together.
- Add in the flour dusted Plum Amaz!ns and fold everything together.
- To make the streusel, add the flour, brown sugar, butter, cinnamon and salt into a bowl and mix until the mixture resembles largely coarse crumbs.
- Using a large scoop, add a scoop of the muffin batter to each muffin cup, filling each to about 2/3 full.
- Top with a bit of streusel (about a tablespoon or so)
- Bake the muffins for about 20-25 minutes, until a tester inserted in the center comes out clean.
- Cool on a wire rack and enjoy!
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/spiced-dried-plum-streusel-muffins/
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